By Luay Ghafari
A Seasonal Guide for Growing & Cooking Foods at Home
“Luay makes growing your own food, even if just a small amount, into an achievable endeavor.”
—Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers
#1 New Release in Vegetable Gardening, Organic Gardening & Horticulture, and Organic Cooking
Get into urban gardening with Seed to Table! Learn how to grow and cook nutrient-dense foods to take your gardening and cooking to the next level!
Urban gardening, cooking, and eating done right! Seed to Table focuses on how to feed your family with nutritious foods from your own home garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance.
Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey.
Inside Seed to Table, you’ll find:
- A full and in-depth guide on preserving foods while cultivating homegrown foods
- Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family
- Effective urban gardening tools to create a garden in a patio garden, rooftop space, or any space
If you liked Plants-Only Kitchen, The Old Farmer’s Almanac Vegetable Gardener’s Handbook, or Raised-Bed Gardening for Beginners, then you’ll love Seed to Table.