Beth Demmon is an award-winning, San Diego-based freelance writer whose work has appeared in publications like The Washington Post, Food & Wine, Civil Eats, Saveur Magazine, PUNCH, SevenFifty Daily, VICE, Playboy, VinePair, and many more. She is currently the beer columnist at San Diego Magazine and regular podcast host for Good Beer Hunting. Her Substack newsletter Prohibitchin’ aims to amplify the voices of people working in and around craft beer, spirits, wine, and other beverage alcohol segments who may not get the recognition they deserve. Beth is also a Certified beer judge through BJCP, Certified Cider Professional through the American Cider Association, and member of the North American Guild of Beer Writers. The Beer Lover’s Guide To Cider: American Ciders for Craft Beer Fans to Explore is her first book. Learn more at bethdemmon.com.